Hightlight
- Outdoor seating
Ibu Rai was a widow with 6 children who persevered and opened a small warung, determined her children will get a good education.
With time, she became famous and the Ibu Rai Restaurant, now run by her grandson, is her legacy.
The restaurant only serves nutritional, flavoursome dishes from the freshest ingredients. The menu mostly consists of Asian cuisine.
It is recommended to come to the restaurant when it’s dark to see the beautifully lit entrance and the romantic atmosphere of the restaurant.